about toum

A staple of Lebanese cuisine it can be used as a dip, marinade, spread, put it on bread to make garlic bread, on steamed vegetables to give them a kick, smothered on grilled chicken, beef, pork or any seafood. Mixed into pasta with a little cheese, as a base for pizza or salad dressing. A recipe that has been handed down from generation to generation in our family we are so happy to share it with your family.

Only your imagination can hold you back on how to enjoy your Toum.

A staple of Lebanese cuisine it can be used as a dip, marinade, spread, put it on bread to make garlic bread, on steamed vegetables to give them a kick, smothered on grilled chicken, beef, pork or any seafood. Mixed into pasta with a little cheese, as a base for pizza or salad dressing. A recipe that has been handed down from generation to generation in our family we are so happy to share it with your family.
The Lebanese Kitchen line of food products was started by Victoria Hawach, who immigrated from Lebanon with her mother and father to the United States when just a child. Since then, Victoria has become a leading caterer for events of all types and sizes. In doing so, Victoria prides herself on her reputation and on providing customers the freshness and quality that is second to none. Only the best ingredients are used, regardless of origin, to ensure excellence and exceptionalism. The Lebanese Kitchen line of products is one that is derived from the likings of those that Victoria and her team have catered for. Specifically, Toum Garlic Sauce has always been the favorite of every person who enjoyed a meal Victoria has catered. While Toum Garlic Sauce may be thought of as “new,” it is a sauce that has been generations in the making—dating centuries back to the mountains of Lebanon—the very place from where she immigrated.

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